From “just in time” inventory, manufacturers have resorted to “just in case” approach where they increase their safety stocks to avoid delays in their distribution.
Dry goods could not be a problem but perishable goods is another story; from dairy, meat and other food products.
In this case, businesses understand the benefits of resulting to the demand of cold storage Facility or refrigerated warehouses in their businesses.
3 Benefits of Cold Storage in the Supply Chain
1. Lowers Deterioration Rate of Perishable Foods
Keeping our products safe from any spoilage or growth of microorganism enzymes is a huge task. Cold storage lowers down the rate of food spoiling to a great extent.
Cooler rooms refrigeration will help you to save money by keeping the spoils to a minimum. A cold storage room can keep fruits and vegetables at the correct temperature while controlling the moisture level to help extend the life of the fresh produce longer until it can be used.
3. Eases Supply Chain Logistics
For businesses that need to handle temperature-sensitive products, picking a logistics company that provides cold storage warehousing can streamline the whole process.
As consumers remain conscious of their food products, it is the responsibility of companies that provide warehousing in the Philippines like LogiCore Inc. to keep such commodities safe.
Regardless of how large or small your cold storage room needs to be, here at LogiCore Inc., we can offer the perfect cold storage for every business.
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